The following students of the Oskaloosa Culinary Classes have been awarded 1st place for excellence in Chicken Fabrication during their class cooking lab. They cut up a whole chicken into usable pieces for the recipe that they cooked the following day (which were scrumptious).
3rd hour: Jasmine Johnson, Cheyanne Jacobs, Amber Flowers
4th hour: Cord Perry, Coy Perry, Chase Peck